Restaurants

Bring reservations, orders, inventory and staff into one smooth flow, customized for your needs.

In a restaurant, a few minutes or a few grams make the difference between profit and loss. Odoo connects the floor, the kitchen, the store room and the office, so orders flow correctly, ingredients are tracked and every branch reports the same way.

The challenges restaurants face

• Order mistakes between the floor and the kitchen
• Ingredient waste and unknown food cost per dish
• Separate reporting for each branch
• Staff scheduling and payroll handled by hand

How Odoo brings it together

We set up Odoo for food service:

• Point of Sale for restaurants: floor plans, table management, split bills and tips
• Kitchen and self-ordering: kitchen display screens and QR-code ordering at the table
• Inventory and Manufacturing: recipes as bills of materials, so every sale consumes ingredients
• Purchase: supplier orders driven by real stock levels
• Planning and Payroll: shift scheduling and Egyptian payroll for your staff
• Foodics integration: our own app to connect Odoo with Foodics if you already use it

What you can expect

• Fewer order errors and faster service
• Real food cost and margin per dish
• Less waste through accurate stock
• Consistent reporting across all branches

Why Digital Economics

As a certified Odoo Gold Partner in Egypt, with a team certified on Odoo 18 and Odoo 19 and an ISO 9001:2015 certified quality management system, we implement Odoo for restaurants, cafés and food chains with production-ready Egyptian localization, including ETA e-invoicing and Egyptian payroll, and build custom modules wherever your processes need them. Learn more: POS and eCommerce, our App Store.